GERMAN BEEF STEW

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German Beef Stew image

My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.

Provided by Zelda Hopkins

Categories     Beef Soups

Time 2h15m

Number Of Ingredients 15

1 1/2 lb beef stew meat, cut in 1 inch cubes
2 Tbsp oil
1 large apple, pared and shredded [1 cup]
1 medium carrot, shredded [1/2 cup]
1/2 large onion, sliced
1/2 c water
1/2 c dry red wine
1 tsp salt
1 clove garlic,minced
2 small beef bouillon, cubes
1 small bay leaf
1/4 tsp dried thyme
4 tsp cornstarch
1/4 c cold water
4 c noodles, medium sized, cooked and drained

Steps:

  • 1. Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.

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