GERMAN BEEF ROLL-UPS
These are simple to make and so popular with the game-watchers. They go well with a cold beer or a mug of root beer or ginger ale.
Provided by Suzanne Banfield
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Lightly sprinkle the beef slices sprinkle with salt. Spread each slice with a generous teaspoon of cream cheese; then spread 1 teaspoon of horseradish on top. Break pretzel rods in half; lay one in the center of each slice of beef. Lay a piece of bacon on one side of the pretzel and a pickle on the other.
- 2. Roll the beef around the filling. Serve the beef roll-ups with mustard for dipping.
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