GERMAN BEAN AND NOODLE SOUP
Make and share this German Bean and Noodle Soup recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
- Cook the beans until tender, adding water if necessary to keep beans covered.
- Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
- Put liquid and beans in large soup kettle.
- Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
- About 10 minutes after liquid begins to boil, add the noodles and the ham.
- When the noodles are done, turn off the heat and add the cream.
- Season to taste.
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