GERMAN ALMOND COOKIES

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German Almond Cookies image

A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.-Mrs. Edgar S. Stem Jr., Old Forge, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-1/2 dozen.

Number Of Ingredients 6

2 cups butter, softened
2 cups sugar
1 can (9 ounces) almond paste
4 eggs
4-1/2 cups all-purpose flour
Chopped almonds and red and green sprinkles, optional

Steps:

  • In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well., Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts :

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