My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.
Provided by Laurie VanKlaveren
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 5
Steps:
- Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.4 g, Cholesterol 16.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 130.6 mg, Sugar 0.9 g
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