GEORGIA SHAD AND SHAD ROE

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Georgia Shad and Shad Roe image

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 8 servings

Number Of Ingredients 9

8 shad fillets
1 cup flour
Salt and pepper to taste
1/4 pound unsalted butter, clarified
1 tablespoon olive oil
4 sets of shad roe
3/4 cup chicken stock
3/4 cup dry white wine
Juice of 1 lemon

Steps:

  • Dip shad fillets in mixture of flour, salt and pepper.
  • Heat clarified butter and olive oil in a skillet and over low heat slowly cook the shad roe, which has been pricked in a few places. Cook only until it is brown on the outside but pink inside, 8 to 10 minutes. Remove from pan and set aside; keep warm.
  • Raise heat and saute shad quickly. Remove and set aside. Keep warm.
  • Add the chicken stock, wine and lemon to pan and cook quickly over high heat to reduce by half.
  • Return roe to pan. Heat through.
  • Arrange shad on heated platter with roe. Pour most of sauce from pan and a little over the shad.

Nutrition Facts : @context http, Calories 729, UnsaturatedFat 27 grams, Carbohydrate 16 grams, Fat 46 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 15 grams, Sodium 886 milligrams, Sugar 1 gram, TransFat 0 grams

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