GENTLEMAN'S RELISH
From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers.
Provided by CulinaryQueen
Categories Spreads
Time 15m
Yield 8 ounces
Number Of Ingredients 5
Steps:
- Drain the anchovy fillets and soak in the milk for 10-15 minutes.
- Drain off the milk.
- Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
- Pot into a small cooled, sterilised jar and seal.
- Store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 181.3, Fat 17.4, SaturatedFat 10.3, Cholesterol 57.9, Sodium 695.4, Carbohydrate 0.6, Protein 6
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