GENOVESE PESTO SAUCE

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Genovese Pesto Sauce image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 cloves garlic, crushed
2 cups, packed, coarsely chopped basil leaves
Coarse salt
1/4 tablespoon pine nuts
3 tablespoons Parmesan cheese
1/2 to 1/3 cup olive oil

Steps:

  • In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.

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