GELATO DI CAFFE RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- TIME: 3 h Prepare a cup of a very small coffee and let it cool. In a saucepan, beat the eggs well with the sugar until the froth is obtained. Separately heat the milk with the coffee beans, at the first boil remove from the heat and pour it into the saucepan where you have worked the eggs. Stir, put on the heat for a few minutes, then add the coffee and let it cool. Gently whisk the whipped cream into the mixture and pour it into the ice cream maker making it work for 25 minutes. If you use the freezer instead, pour the mixture into a previously cooled pan and place it in the freezer, taking care every 30 minutes to cream the ice cream.
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