GELATIN DESSERT SQUARES

Gelatin Dessert Squares image

Provided by looneytunesfan

Categories Gelatin

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

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1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (8 ounce) carton whipped topping, thawed
2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
2 cups cold water

Steps:

In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2