GELATIN DESSERT SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gelatin Dessert Squares image

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.

Provided by looneytunesfan

Categories     Gelatin

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (8 ounce) carton whipped topping, thawed
2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
2 cups cold water

Steps:

  • In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
  • Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
  • In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #gelatin     #desserts     #holiday-event     #dietary     #christmas     #low-sodium     #low-in-something