GAZPACHO WITH SHRIMP

Gazpacho with Shrimp image

Start chopping some veggies to make this cool and zippy gazpacho recipe. This Gazpacho with Shrimp serves 10, so it is perfect for a large crowd.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 10 servings, 1 cup each.

Number Of Ingredients 12

Ingredients

1 qt. (4 cups) tomato juice
3 medium tomatoes, seeded, chopped (about 2 cups)
2 medium red or green peppers, seeded, chopped
2 medium cucumbers, peeled, seeded and chopped
1 medium red onion, chopped
2 medium jalapeño peppers, seeded, chopped
2 cloves garlic, minced
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup lemon juice
1/4 tsp. ground red pepper (cayenne)
1 lb. medium shrimp, cleaned, cooked
1/4 cup chopped fresh cilantro

Steps:

Combine all ingredients except shrimp and cilantro in large bowl; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve topped with the shrimp and cilantro just before serving.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 70 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g