GAZPACHO & CHEESE BREAD

Gazpacho & Cheese Bread image

Italian bread slices are topped with Parmesan and cheddar cheeses, broiled until toasty and served alongside cool bowls of delicious gazpacho soup.

Provided by My Food and Family

Categories Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 11

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Ingredients

3 cups low-sodium vegetable juice cocktail
1 tomato, chopped
6 Tbsp. lime juice
1/2 cup finely chopped cucumber
1/4 cup chopped onion
5 fresh basil leaves, chopped
1/4 tsp. garlic powder
4 slices Italian bread
4 tsp. soft reduced fat margarine
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Stir vegetable juice, tomato, lime juice, cucumber, onion, basil and garlic powder until well blended.
Spread bread slices with margarine; sprinkle with cheeses. Place on cookie sheet.
Broil bread 4 to 5 inches from heat for 2 to 3 minutes or until golden brown. Serve with gazpacho.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g