GAZPACHO

Gazpacho image

Categories Soup/Stew Tomato Vegetable No-Cook Summer Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 11

Previous Next

Ingredients

2 cups 1/2-inch cubes crustless day-old country-style white bread
1/2 cup water
5 large plum tomatoes (about 1 1/2 pounds), chopped
1 cucumber, peeled, chopped
2 tablespoons chopped fresh parsley
1 red bell pepper, chopped
1 onion, chopped
1/2 cup extra-virgin olive oil
2 tablespoons dry Sherry
2 tablespoons red wine vinegar
2 garlic cloves

Steps:

Combine bread and 1/2 cup water in medium bowl. Let stand until most of water is absorbed, about 10 minutes.
Combine 1/4 cup chopped tomatoes, 1/4 cup chopped cucumber and chopped parsley in small bowl; stir to blend. Set aside for garnish.
Combine bread mixture, remaining tomatoes, remaining cucumber, red bell pepper and next 5 ingredients in large bowl; stir to blend. Working in 2 batches, add bread-vegetable mixture to blender and then purée until smooth. Strain gazpacho into large bowl. Cover and refrigerate until very cold, about 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated.)
Ladle gazpacho into bowls. Garnish with reserved tomato-cucumber mixture. Serve well chilled.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #no-cook #potluck #summer #vegan #vegetarian #food-processor-blender #dietary #seasonal #tomatoes #brunch #to-go #equipment #small-appliance #presentation #served-cold #technique