GATOR TAIL

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Gator Tail image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 cups flour
1/2 teaspoon salt
1/2 teaspoon coarse pepper
1 pound gator meat
Vegetable oil, for frying

Steps:

  • Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.

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