GARLICKY SHRIMP DIP RECIPE - (4/5)

Garlicky Shrimp Dip Recipe - (4/5) image

Provided by á-43349

Number Of Ingredients 12

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2 tablespoons extra-virgin olive oil
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
Juice and zest 1 lemon
8 ounces cream cheese, softened
1/4 cup mayonnaise
3/4 cup mozzarella, shredded
1/4 cup Parmesan, grated
3 tablespoons fresh parsley, divided
Pita chips, for serving

Steps:

Preheat oven to 350ºF. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look. Garnish with remaining parsley and serve with pita chips