GARLICKY CREAM CHEESE WONTONS
Make and share this Garlicky Cream Cheese Wontons recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories < 60 Mins
Time 55m
Yield 40 wontons, 10 serving(s)
Number Of Ingredients 4
Steps:
- Take cold cream cheese and mix with garlic to incorporate.
- Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
- Place 1 tsp filling in each wonton wrapper.
- Wet each square edge with the egg wash.
- Fold into triangles.
- Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
- Freeze or fry in 450°F oil 6 at a time til golden brown.
- Serve with various dipping sauces.
Nutrition Facts : Calories 179.9, Fat 8.3, SaturatedFat 4.5, Cholesterol 28.1, Sodium 273.5, Carbohydrate 21, Fiber 0.6, Sugar 0.8, Protein 5.1
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