GARLICKY CHERRY TOMATO DIP | RECIPE
This is Yussi's newest homemade dips for Shabbat. It's full of cherry tomatoes and garlic and delicious served warm with challah. Enjoy!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan. Add the sliced garlic and sauté just until the edges start browning (this will happen quickly). Add the cherry tomatoes and let it simmer on a medium-low flame for five minutes.
- Add the Baron Herzog White Zinfandel, a squeeze of the Tuscanini Tomato Paste, salt, and pepper with some fresh basil leaves (or scallion/parsley), if using. Let it simmer for another 15 minutes and taste. Crusty challah is a must with this!
- Best served warm. BHIS at its best!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
