GARLIC-THYME SLOW-COOKER CHICKEN BREASTS

Garlic-Thyme Slow-Cooker Chicken Breasts image

Enjoy garlicky, zesty and tender chicken, rice and veggies when you go low and slow with our simple recipe for Garlic-Thyme Slow-Cooker Chicken Breasts.

Provided by My Food and Family

Categories Home

Time 6h45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 skinless bone-in chicken breasts (2-1/4 lb.), each cut crosswise in half
6 cloves garlic, minced
1-1/2 tsp. dried thyme leaves, crushed
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 tsp. orange zest
1 pkg. (16 oz.) frozen green beans
2 cups instant brown rice, uncooked
2 plum tomatoes, seeded, chopped
1/3 cup crumbled feta cheese

Steps:

Place chicken in slow cooker sprayed with cooking spray; sprinkle with garlic and thyme. Mix dressing and orange zest until blended; pour over chicken. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
Stir in beans; cook, covered, on HIGH 15 to 25 min. or until heated through. Meanwhile, cook rice as directed on package, omitting salt.
Spoon rice onto platter. Use slotted spoon to transfer chicken and beans to prepared platter; top with tomatoes and cheese. Discard liquid from slow cooker.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g