GARLIC SOUP (SOPA DE AJO)
Steps:
- Heat the olive oil in a large saucepan over medium high heat. Ad the bread and cook, stirring, until golden brown, about 5 minutes. Add the garlic, pimenton, and a good pinch of salt. Cook for about 3 minutes, or until very fragrant. Add the stock and bring to a boil, then lower the eat and simmer for about 15 minutes, or until the bread is very soft. Taste and add salt if necessary. Ladle the soup into six bowls, put a poached eggs into each, and serve
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