GARLIC SHRIMP

Garlic Shrimp image

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

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Ingredients

1/3 cup extra-virgin olive oil
3 dried chiles de árbol
1 1/4 pounds large shrimp, peeled and deveined
Kosher salt
6 cloves garlic, minced
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
Chopped fresh parsley, for topping
Lemon wedges, for serving

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
Top with chopped parsley. Serve with lemon wedges.

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