GARLIC-SHALLOT MASHED POTATOES

Garlic-Shallot Mashed Potatoes image

Finely chopped shallots and garlic are sizzled in butter and combined with sour cream and milk to make these delicious mashed potatoes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 Tbsp. butter
4 shallots, finely chopped
4 cloves garlic, minced
2/3 cup milk
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT 100% Grated Romano Cheese
1/8 tsp. ground nutmeg
1/8 tsp. pepper
2 green onions, sliced

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, melt butter in medium skillet on medium heat. Add shallots and garlic; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
Place potatoes in large bowl. Add milk and sour cream; mash until potatoes are desired consistency. Stir in cheese, nutmeg and pepper. Sprinkle with onions.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g