GARLIC & ROSEMARY MINI ROASTED POTATOES

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Garlic & rosemary mini roasted potatoes image

A longer roast make these mini roasties sweet and nutty, with a golden, crisp exterior

Provided by Anna Glover

Time 1h5m

Number Of Ingredients 4

1.5kg baby potatoes
4 tbsp olive oil
1 garlic bulb, halved through the equator
small bunch of rosemary, needles picked and finely chopped

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.

Nutrition Facts : Calories 257 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.02 milligram of sodium

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