GARLIC-ROSEMARY CHICKEN

GARLIC-ROSEMARY CHICKEN image

Number Of Ingredients 11

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1 (5-pound) roasting chicken, skinned
2 (5-inch) rosemary sprigs
2 celery stalks with leaves, each cut into 4 pieces
2 small onions, quartered
16 garlic cloves
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Rosemary sprigs (optional)
1 lemon, halved (optional)

Steps:

Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Place 2 rosemary sprigs, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken, and tie legs together with twine. Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover with lid; cook low 8+ hours or until chicken is tender. Discard rosemary. Serve chicken with vegetables and garlic. Garnish with additional rosemary sprigs and lemon halves, if desired.