GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES

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Garlic, Rosemary and Parmesan Au Gratin Potatoes image

Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 clove minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
3 lbs potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated parmesan cheese

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Stir in flour until smooth.
  • Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
  • Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
  • Transfer to a 13 x 9 baking dish.
  • Sprinkle with Parmesan cheese.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and bake for 15 minutes more.

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