GARLIC ROSEMARY AIOLI

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Garlic Rosemary Aioli image

This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.

Provided by conniecooks

Categories     < 15 Mins

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 10

3 egg yolks
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon finely minced garlic
1 sprig fresh rosemary, finely minced
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Dijon mustard
1 dash Tabasco sauce
2 cups vegetable oil

Steps:

  • Combine all ingredients except oil in food processor.
  • Blend till combined.
  • While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
  • Do not over beat.

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