GARLIC-ROASTED TOMATOES

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Garlic-Roasted Tomatoes image

Serve this side dish with our Macaroni and Three Cheeses.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Number Of Ingredients 4

4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise
2 tablespoons butter, cut into 8 thin slices
4 garlic cloves, thinly sliced
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.

Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g

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