GARLIC-ROASTED ASPARAGUS

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GARLIC-ROASTED ASPARAGUS image

Categories     Side     Roast     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Spring     Summer     Vegan

Yield 8 Servings

Number Of Ingredients 6

2 pounds asparagus, tough ends trimmed, rinsed and patted dry
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced garlic
Salt
Freshly ground black pepper
2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 425 degrees F. In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice. Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste. Serve warm or at room temperature.

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