Categories Condiment/Spread No-Cook Quick & Easy Wheat/Gluten-Free Sour Cream
Yield 2-2 3/4 Cups
Number Of Ingredients 8
Steps:
- Whisk first 6 ingredients together. Add desired salt and pepper. Add buttermilk slowly to mixture to desired consistency (less milk for thicker dressing, more milk for thinner dressing). For best results, allow to sit overnight in the refrigerator. Will keep up to a week chilled, in sealed container.
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