GARLIC PORK TENDERLOIN

Garlic Pork Tenderloin image

Provided by januarybride

Categories Pork

Time 1h25m

Yield 2 tenderloins, 6-8 serving(s)

Number Of Ingredients 11

Previous Next

3 lbs pork tenderloin
8 ounces fresh button mushrooms, sliced
1 cup tomatoes, peeled and roughly chopped
1 medium yellow onion, diced
2 tablespoons flour
2 tablespoons butter
1 tablespoon vegetable oil
2 teaspoons lemon pepper
6 minced garlic cloves
2 cups chicken stock
2 -4 tablespoons cream

Steps:

Preheat oven to 350 degrees.
Melt the butter and oil in a large, oven safe pan with a lid.
Season the pork by rubbing it with the lemon pepper and half of the garlic and then rolling it in flour.
Brown the pork on all sides over medium heat; this should take roughly 10 minutes. Remove the pork to a plate.
Add the onions and mushrooms to the pan and brown for 5 minutes, then add tomatoes and stir to coat everything. Add the remaining garlic and the chicken stock. Stir well and then place the pork on top.
Cover the pan and return to the oven for 45 - 60 minutes until the pork is done.
Remove the pork from the pan, and add the cream to lightly thicken the sauce.
Let the pork rest for approx 7 minutes, then slice and serve atop rice or noodles and pour some sauce over the top of the pork.

Nutrition Facts : Calories 441.2, Fat 21.1, SaturatedFat 8.2, Cholesterol 167.8, Sodium 259, Carbohydrate 10.2, Fiber 1.1, Sugar 3.5, Protein 50.8