GARLIC PORK ROAST

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Garlic Pork Roast image

Make and share this Garlic Pork Roast recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 3h8m

Yield 12 serving(s)

Number Of Ingredients 6

1 (4 -5 lb) boneless pork roast
5 garlic cloves, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
1/2 cup cooking wine

Steps:

  • Use a pointed knife to make slits around the pork.
  • Push garlic slices into slits.
  • Rub roast with salt and pepper.
  • Put in roasting pan.
  • Bake at 325F degrees for 3 hours.
  • Remove from pan and let stand.
  • Place pan on burner, on high, skim fat.
  • Add water and wine; cook until reduced by half.
  • Serve over slices of roast.

Nutrition Facts : Calories 323, Fat 14.3, SaturatedFat 5.2, Cholesterol 130, Sodium 279.2, Carbohydrate 0.7, Sugar 0.1, Protein 43.1

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