GARLIC PARMESAN WINGS

Garlic Parmesan Wings image

Move over, Buffalo. These Garlic Parmesan Wings, with crisp buttery crackers, Parm and savory spices, is a Midwest winner. Try them this weekend.

Provided by My Food and Family

Categories Chicken

Time 1h

Yield 20 servings

Number Of Ingredients 8

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Ingredients

18 round buttery crackers, finely crushed (about 3/4 cup)
1/3 cup KRAFT Shredded Parmesan Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. chicken wings, split at joints, tips removed
1/3 cup GREY POUPON Dijon Mustard

Steps:

Heat oven to 350°F.
Mix cracker crumbs, Parmesan and seasonings in shallow dish.
Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
Bake 35 to 40 min. or until golden brown, turning after 20 min.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g