GARLIC-PARMESAN PULL-APART LOAVES
No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty. Servings # 10
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
- Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
- Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
- Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
- Expert Tips:
- Try substituting chopped fresh basil for the parsley.
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