GARLIC PARMESAN EGGPLANT SLICES

Garlic Parmesan Eggplant Slices image

Provided by daisygrl64

Categories Brunch

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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1 medium eggplant, sliced
1 teaspoon salt
1/2 cup all-purpose flour
1/2 cup breadcrumbs, seasoned
1/4 cup parmesan cheese, freshly grated
1 tablespoon basil leaves
1/3 cup olive oil
1/2 teaspoon black pepper
1 teaspoon fresh garlic, minced
2 eggs, beaten
1 cup fresh tomato, chopped

Steps:

Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
repeat with remaining eggplant slices.
remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.

Nutrition Facts : Calories 376, Fat 23.5, SaturatedFat 4.6, Cholesterol 111.2, Sodium 816.7, Carbohydrate 32.1, Fiber 6.4, Sugar 5.5, Protein 10.8