GARLIC & ONION MASHED POTATOES

Garlic & Onion Mashed Potatoes image

Provided by Nikki Kanaki

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 tablespoons sour cream (regular or lite)
1/4 cup milk (roughly)
2 tablespoons butter (or margarine)
1 teaspoon garlic salt
1 teaspoon garlic powder
salt

Steps:

Peel potatoes, cut into large chunks and place in a pot of boiling water.
(Cook potatoes until they can be mashed with a spoon).
Meanwhile brown the onion and the garlic in a small amount of butter.
Strain the potatoes and place back into pot.
(Leave the burner on a low heat).
Add the browned onions and garlic.
Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
Mash all together.
Mash the potatoes until desired"thickness.
"NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.