GARLIC MUSHROOMS ON TOAST

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Garlic mushrooms on toast image

A fast and filling lunch with creamy mushrooms that's packed full of flavour

Provided by Good Food team

Categories     Lunch, Main course

Time 15m

Yield Serves 4

Number Of Ingredients 6

2 tsp vegetable oil
500g pack mushrooms , halved
2 garlic cloves , crushed
½ x 300g tub garlic & herb soft cheese
150ml hot vegetable stock
2 small baguettes , sliced open and halved

Steps:

  • Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.47 milligram of sodium

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