GARLIC MASHED POTATOES WITH CHILE-PAPRIKA BUTTER

Garlic Mashed Potatoes with Chile-Paprika Butter image

Number Of Ingredients 10

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1.5 pounds Russet potatoes, peeled and cubed
12 ounces Yukon Gold potatoes, cubed
10 cloves Garlic cloves, peeled
2 Bay leaves
5 tablespoons Unsalted butter, divided
1/4 cup 2% reduced fat milk
1.5 teaspoons Kosher salt
1 teaspoon Paprika
1/2 teaspoon Crushed red pepper
1 teaspoon Aleppo pepper

Steps:

1. Place potatoes, garlic, and bay leaves in a large saucepan.; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are very tender, about 15 mins. Drain; discard bay leaves. Return potatoes to pan; mash to desired consistency. Stir in 2 tbsps butter, milk, and sale; transfer to a serving bowl.
2. Heat remaining 3 tbsps butter, paprika, and crushed red pepper in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over potatoes; sprinkle with Sleppo pepper, if desired.