GARLIC-MARINATED SHRIMP WITH CHIMICHURRI SAUCE
Steps:
- For the Shrimp: Combine shrimp and next 3 ingredients in a large bowl; cover and chill 1 hour. Arrange the marinated shrimp on a greased jelly-roll pan. Bake at 500° for 5 to 6 minutes or until pink. Serve with Chimichurri Sauce. For the Chimichurri Sauce: Combine all ingredients in a blender or food processor; process until smooth.
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