GARLIC & LEMON THYME POACHED POTATOES

Garlic & lemon thyme poached potatoes image

Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat

Provided by Tom Kerridge

Time 55m

Number Of Ingredients 6

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Ingredients

600g new potatoes (small is best - I used Jersey Royals), washed
1 tsp black peppercorns
2 heads garlic , broken into cloves
1 lemon , sliced
3 lemon thyme sprigs, plus 1 tsp picked leaves to serve
300ml good rapeseed oil

Steps:

Heat oven to 180C/160C fan/gas 4. In a casserole dish, add the potatoes, peppercorns, garlic, lemon slices and thyme sprigs with 1 tsp flaky sea salt, then pour over the oil. Put the lid on and cook for 45 mins.
Once the potatoes are cooked, remove from the oven and leave to stand for 20 mins or so. To serve, remove the potatoes and garlic cloves from the oil and scatter the thyme leaves on top.

Nutrition Facts : Calories 276 calories, Fat 17 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.2 milligram of sodium