GARLIC & HERB SALMON

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Garlic & Herb Salmon image

A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!

Provided by Japanese Delight

Categories     Brunch

Time 32m

Yield 7-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 garlic cloves, minced
1 medium shallot, minced
1/2 cup parsley, chopped fine
2 teaspoons lemon rind
1 lemon, juice of
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 -3 lbs side salmon

Steps:

  • Preheat over to 375 degrees.
  • Mix together first 8 ingredients.
  • Lightly season the salmon with salt and pepper.
  • Spread herb butter evenly over salmon.
  • Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
  • DO NOT OVERCOOK!
  • Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.

Nutrition Facts : Calories 272.7, Fat 17.7, SaturatedFat 9.1, Cholesterol 102.2, Sodium 349.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 26.2

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