GARLIC-HERB RED SNAPPER

Garlic-Herb Red Snapper image

Provided by pesce_gurl

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

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2 tablespoons lemon juice
2 (7 ounce) red snapper fillets or 2 (7 ounce) orange roughy fillets
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried chervil
1/4 teaspoon dill weed
1/4 teaspoon pepper

Steps:

Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
If grilling the fish, coat grill rack with cooking spray before starting the grill.
Grill fish, uncovered, over medium heat or broil 4-6" from heat for 3 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 261.7, Fat 3.4, SaturatedFat 0.7, Cholesterol 93.1, Sodium 695, Carbohydrate 2.4, Fiber 0.4, Sugar 0.6, Protein 52.4