GARLIC-HERB PARMESAN BUNS
Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top. Program dough cycle and press start.
- Turn dough out onto lightly floured surface. Cut into 12 pieces and shape into smooth balls. Place on greased baking sheet (or parchment) and flatten slightly. Let rise in a warm place 45 minutes or until doubled.
- Preheat oven to 400°F Brush buns with water and sprinkle tops with a pinch of parmesan cheese. Bake 15 minutes or until lightly browned. Serve warm or cool completely on wire racks.
Nutrition Facts : Calories 199.2, Fat 3.6, SaturatedFat 2, Cholesterol 8.8, Sodium 470.7, Carbohydrate 34.8, Fiber 1.4, Sugar 2.3, Protein 6.4
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