GARLIC & HERB FLATBREAD
Make mealtime memorable with our flavorful Garlic and Herb Flatbread. Our Garlic and Herb Flatbread is topped with cheese, mushrooms and spinach.
Provided by My Food and Family
Categories Bread
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Place flatbreads in single layer on baking sheet; spread with cream cheese spread.
- Top with cheese and mushrooms.
- Bake 10 to 12 min. or until edges of flatbreads are golden brown.
- Top with spinach. Cut each flatbread in half to serve.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 5 g, Protein 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
