GARLIC-HERB BREAD

Garlic-Herb Bread image

Do regular garlic bread one better! Keep this quick-and-easy recipe on hand to use as an accompaniment for chili, soups and stews.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 1

Number Of Ingredients 6

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Ingredients

1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons chopped fresh parsley
1 1/2 teaspoons dried oregano leaves
2 garlic cloves, finely chopped
1 loaf (1 pound) French bread, cut into 16 slices

Steps:

Heat oven to 400°F.
Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 250 mg