Boy you need a bath after eating these. Sweet tangy and so sticky. Yum
Provided by barbara lentz
Categories Poultry Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
- 2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.
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