GARLIC EGGPLANT SPREAD
What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana's Brenda Martin! Mild eggplant makes a perfect backdrop for the blend of fresh garlic, dill and salty capers. "It's also terrific on pita sandwiches or makes a great party dip."-Brenda Martin, Greenwood, Indiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Pierce eggplant thoroughly; place in an 8-in. square baking dish. Bake at 400° for 60-65 minutes or until tender. , Drain. Cut eggplant in half and scoop out the pulp. In a bowl, mash the pulp. Add oil, dill, capers, garlic and salt; mix well. Serve with pita chips.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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