GARLIC CROUTONS

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Garlic Croutons image

Provided by Dodie Thompson

Categories     Bread     Garlic     Quick & Easy     Bon Appétit     St. Louis     Missouri

Yield Makes about 3 cups

Number Of Ingredients 4

2 tablespoons (1/4 stick) butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 French bread slices, cut into 3/4-inch cubes

Steps:

  • Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)

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