GARLIC CROUTON CRUSTED ROAST BEEF
Garlic is not subtle in this roast. The garlic-bread coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.
Provided by Betsy Wolfe @Wolfebets
Categories Beef
Number Of Ingredients 7
Steps:
- Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Sauté 2 minutes pressing juice from garlic into oil.
- Mix in bread crumbs, parsley, salt and black pepper.
- Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
- Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
- Remove from oven; allow to stand 15 to 20 minutes before carving.
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