GARLIC CREAM NEW POTATOES
Make and share this Garlic Cream New Potatoes recipe from Food.com.
Provided by Aroostook
Categories Potato
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
- Roast until soft.
- Potatoes,cover& simmer in salted water until tender.
- Drain potatoes and place in hot baking dish.
- Squeeze each garlic clove until soft middle comes out.
- Place garlic in a small sauce pan and add butter and cream.
- Warm through and pour over hot potatoes.
Nutrition Facts : Calories 692.1, Fat 20.2, SaturatedFat 12.4, Cholesterol 65.3, Sodium 93.8, Carbohydrate 116.2, Fiber 16.8, Sugar 8.1, Protein 14
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