GARLIC CHICKEN LINGUINE

Garlic Chicken Linguine image

This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!

Provided by Monkeygirlzcook

Categories Main Dish Recipes Pasta Chicken

Time 40m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (16 ounce) package linguine pasta
¼ cup olive oil
¼ cup chopped garlic
6 tomatoes, skinned and chopped, or more to taste
4 cups chopped cooked chicken
10 slices prosciutto, cut into small pieces, or more to taste
¼ cup chopped fresh basil, or to taste
¼ cup grated Romano cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 46.7 g, Cholesterol 72.2 mg, Fat 20.2 g, Fiber 3.3 g, Protein 32.6 g, SaturatedFat 5.5 g, Sodium 445.2 mg, Sugar 4.9 g