GARLIC CHICKEN AND POTATOES
Only four ingredients are needed to create this family favorite.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken.
- Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
- Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
- Slice chicken; serve over potatoes and green beans.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 63.2 g, Cholesterol 81.3 mg, Fat 13.5 g, Fiber 8.7 g, Protein 31.5 g, SaturatedFat 6.9 g, Sodium 498.6 mg, Sugar 4.6 g
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